QUALITY AND FOOD SAFETY POLICY

FUNDAMENTAL PRINCIPLES

Elovi Vietnam J.S.C. aims to contribute to good health of the community by manufacturing and offering delicious and healthy products, based on technologies which have been developed for over 100 years in Japan. We always strive to ensure safety and quality, in order to provide safe, high-quality products and services.

FUNDAMENTAL POLICIES

1- We manage the quality control in the whole process which includes product development, raw material procurement, production, distribution and sales in order to provide customers with safe and quality products.

To achieve this, we perform the following operations:

(1) At the product planning, research and development stage, we design products that focus on safety and quality.

(2) At the stage of equipment, technology and raw material selection, we consider potential hazards and check their influences on food quality and safety.

(3) We clearly identify the responsible person for quality control at each stage and take measures to ensure the quality and food safety of the product.

2- We comply with laws and standards. We provide our customers with safe and high quality products.

3- We commit to provide resources for proper operation and continual improvement of our quality management system and food safety management system.

4 – We conduct necessary training programs to improve our knowledge and skills, and strive to maintain and improve the quality of our products.

5- Our policy shall be communicated widely to all members in company and made public

ELOVI VIETNAM JOINT STOCK COMPANY 

GENERAL MANAGER

CHIHAYA TAKASHI